If you are watching your carb intake for health reasons such as being a diabetic or keto diet, this is the best recipe. This recipe has even fewer carbs than restaurant or store-bought kung pao chicken.
OPTIONAL - Xantham Gum & Sesame Seeds - to help thicken the sauce and the seeds for crunchy topping. MONKFRUIT SWEETENER - zero calorie sugar substitute. CHILI GARLIC SAUCE - for the heat kung pao is known for. PEANUTS - see substitions section below for anyone with a peanut allergy. Along with these main ingredients, there are also several items needed to make the low-carb spicy stir fry sauce. The vegetables are traditionally low-carb ones such as peppers and squash so this recipe is perfect for those on a keto diet. Kung pao chicken is an easy Chinese recipe that is a combination of chicken and vegetables. That is when I started tinkering with this recipe and now have the one exact keto stir fry kung pao chicken recipe that is just like my favorite Chinese restaurant. I started to make it at home and discovered that the sauces were not that complicated and you could easily alter some ingredients to make them healthier. I love getting Chinese take-out but often wonder how much sugar and other ingredients are in all those sweet and spicy sauces. Find out Everything You Wanted to Know About Kung Pao and more if you are interested. Like many Chinese dishes, the names come from the regions or provinces and the people they are made for. However, that is not where the name comes from. And you will want it often, trust me! Jump to RecipeĮver wondered why it is called "kung pao"? Many people think it is a translation of ingredients or how spicy it is. With a recipe this easy, tasty, and low-carb, you can have kung pao chicken whenever you want. It has all the flavor with only ⅓ of the carbs - so much to love with no guilt on this one. If you love kung pao chicken at PF Chang's or Panda Express, this keto copycat version will be your new favorite recipe. 
This protein-packed recipe is a complete meal that is made in one pan in just minutes.
Paired with that perfect crunch from the peanuts and this easy kung pao recipe couldn't be better. The tender chicken chunks with fresh crisp vegetables are so good. It is salty, sweet, sour, nutty, and, of course, spicy. It is all the things you love about a tasty stir fry recipe. For the best sweet & spicy keto kung pao chicken, this recipe will curb your Chinese take-out craving.
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