Layer the hashbrown, cooked sausage, bacon, and green onions in the crock the night before making, then drizzle the egg mixture over the top the morning then cook. This breakfast casserole crockpot can be made the night before serving so your morning is stress-free.
#Tater tot breakfast casserole in crock pot how to
How To Make Overnight Breakfast Casserole Add Veggies: This is great with fresh spinach and or mushrooms added.Crockpot Breakfast Casserole With Bread: Substitute the hashbrowns with 2 cups of cubed day-old bread.Crockpot Breakfast Casserole Without Hash Browns: Substitute the hashbrowns with well-drained frozen chopped cauliflower or broccoli.Fresh salsa, hot sauce, avocado, and a dollop of sour cream are also nice to add freshness. Optional Toppings: This is the perfect complete breakfast just as the recipe is written below, but it’s also really wonderful topped with extra green onions and/or bacon.Check out this article if you want to know more here. The concern associated with cured meat that contains nitrates, regarding their potential cancer-causing effects, just isn’t worth the risk for me. I like to use uncured bacon and sausage because they don’t contain nitrates. Switch up the meat in the casserole: Instead of crockpot breakfast casserole with sausage and bacon, try ham, chicken sausage, or turkey bacon.Make-Ahead Tips: See instructions above for how to make the night before serving.Can You Freeze This? Yes, wrap the individual slices in a saran wrap and place them in a resealable food bag, it’ll last for 2-3 months.Since this is a casserole with egg, it’ll last in the fridge for 3-4 days. How Long Can You Keep Leftovers In The Fridge? Keep this crock pot breakfast casserole in an airtight container.Liner: You can use a slow cooker liner for an easy cleanup.Nonstick Cooking Spray: I spray the crockpot before adding the ingredients to help prevent it from sticking.If you don’t have a crockpot this large, you can cut the recipe in half, reduce the cooking time a bit, and use a smaller unit. What Size Crock Pot Should I Use? I use my 6-quart crockpot.Your exact cooking time will depend on how your crockpot temperature runs. Crockpot Temperatures:Remember crockpot temperatures vary.The easiest way to grate mozzarella is to let it sit in the freezer for about 15 minutes before you grate it, so it firms up enough that it doesn’t crumble in your grater! Mozzarella: You can buy the pre-grated kind, but it’s coated with cellulose (wood pulp!) I like to grate it myself.Cheddar Cheese: Cheddar is delicious in this casserole.Black Pepper: Adds a gentle spiciness, and a slightly woodsy and piney undertone.Dry Mustard: To add some depth of flavor, a bit of toastiness, and a slight amount of pungency.Italian Seasoning: Add a great combo of flavor.Milk: I like to use whole milk in this recipe but you can use a lower fat option.Breakfast Sausage Links: You can use breakfast sausage packaged in a roll (like Jimmy Dean), instead of links, and skip the step of removing the casing!.You can even try the ones with frozen peppers for an extra kick! The only adjustment you might need to make is cooking slightly longer if the potato is really chunky! You can also use refrigerated hashbrowns. I prefer the shredded ones, but you can experiment with different kinds. Hash browns come in all shapes and sizes.Ingredient You’ll Need For This Crockpot Egg Casserole
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